The ultimate state for the human body is to be in an intermittent state of nutritional ketosis while supplementing the Endocannabinoid System with phytonutrients from cannabis
-Neil deGrasse Tyson
Chef Brandon Allen
Cannabis chef | educator | Interpener
Brandon Allen is a professionally trained Chef who studied at The Art Institute of Pittsburgh where he created his own apprenticeship with a Master Chef on the Olympic Culinary Team. Throughout his culinary education he competed in numerous competitions which eventually lead to his success in claiming the title as the first ever High Times Top Cannabis Chef. Chef Brandon is a certified Interpener through the Trichome Institute, which is best described as the “sommelier” of cannabis and has the ability to identify Cannabis quality and effects by visual and aromatic inspection. After sharpening his Interpening proficiencies and further educating himself on cannabis quality, evolution, and taxonomy, he partnered up with the Trichome Institute with the parallel mission to normalize cannabis and develop Interpening as a respected expertise. With a complete fascination for the Endocannabinoid System, he has become an educational resource for the Cannabis Community due to his continuous research on the science of cannabis and its physiological effects. Ultimately, his mission is to utilize Cannabis as a vessel to educate the world about food, while utilizing food as a vessel to educate the world about Cannabis.